Show simple item record

dc.contributor.advisorSchweppe, Marla
dc.contributor.advisorFoster, Shaun
dc.contributor.authorShan, Xiaoqiu
dc.date.accessioned2010-03-09T14:38:25Z
dc.date.available2010-03-09T14:38:25Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/1850/11632
dc.description.abstractInformation design for the web and interactive multimedia integrates content with visual indicators. Legibility and clear communication of information and direction are important to the success of graphical user interface design. This thesis is a systematic introduction about Chinese fish dishes. The information is built into a website. The objective of the thesis is to increase the efficiency of transmitting information to users, making it more easily understandable and less time-consuming to be comprehended. Users can find information on classic Chinese fish dishes conveniently from the website. The project includes five parts, they are: Home page, Introduction, Restaurant, Kitchen and Fishing. It provides some interactive features: one Flash multimedia online learning course and one Flash fishing game. Users can learn about various Chinese fish dishes in the Restaurant part; can go through the cooking fish process in a virtual environment by using cooking equipment and different ingredients under instruction. Also, users can play a fun fishing game harpooning four different kinds of fish commonly used in Chinese recipes.en_US
dc.language.isoen_USen_US
dc.relationRIT Scholars content from RIT Digital Media Library has moved from http://ritdml.rit.edu/handle/1850/11632 to RIT Scholar Works http://scholarworks.rit.edu/theses/718, please update your feeds & links!
dc.subjectCultureen_US
dc.subjectInformation designen_US
dc.subjectWebsiteen_US
dc.subject.lccQA76.76.I59 S43 2009
dc.subject.lcshInteractive multimedia--Designen_US
dc.subject.lcshWeb sites--Designen_US
dc.subject.lcshCookery, Chinese--Computer-assisted instructionen_US
dc.subject.lcshCookery (Fish)--Computer-assisted instructionen_US
dc.titleWebsite about Chinese food: information design promoting culture identify by websiteen_US
dc.typeThesisen_US
dc.description.collegeSchool of Designen_US
dc.description.departmentCollege of Imaging Arts and Sciencesen_US
dc.contributor.advisorChairJackson, Chris


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record