The language of passion - deaf chefs take a 'can-do' attitude into the kitchen
| dc.contributor.author | Carlos, Brenda | en_US |
| dc.date.accessioned | 2008-02-19T21:16:53Z | |
| dc.date.available | 2008-02-19T21:16:53Z | |
| dc.date.issued | 2005-04 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1850/5631 | |
| dc.description | NTID news press release | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | The National Culinary Review | en_US |
| dc.title | The language of passion - deaf chefs take a 'can-do' attitude into the kitchen | en_US |
| dc.type | Article | en_US |
